To recognize Food Safety Education Month, we’ve compiled a quick list of five pathogens that can be culprits behind foodborne illness.
Get Educated on Five Pathogens That Can Cause Foodborne Illness
Diagnostics Help Physicians Treat Acute Gastroenteritis, a Leading Cause of Death Among Children Worldwide
Worldwide, acute gastroenteritis—defined as a rapid onset diarrheal disease with or without nausea, vomiting, fever, or abdominal pain—causes 1.34 million deaths in children under age five each year.
Diagnostic Tools Aid the Study of Salmonella Lineages and Antimicrobial Resistance in Africa
Over the past decade, bloodstream infections (BSI) caused by nontyphoidal Salmonella have killed approximately 650,000 people globally. Salmonella is also the most frequently isolated pathogen in hospitalized patients diagnosed with community-onset BSI in Africa and Asia.
Antimicrobial Resistant Infections in Livestock Can Affect Humans Too
Because microbes that infect animals can often infect humans as well, it is important to understand how antimicrobial resistance develops in animal populations, especially populations in close contact with people such as livestock.
Lindsay Denny Discusses the Critical Role of WASH in Preventing Infectious Diseases and Fighting Antimicrobial Resistance
WASH, which stands for water, sanitation, and hygiene, are basic...
Do Your Part to Stop the COVID-19 Pandemic and Get Vaccinated!
In the U.S., we’ve cleared an important milestone in vaccine...