Understanding and identifying the sources of foodborne illness is critical in order to protect consumers, limit the costly burdens of foodborne risks for producers, and enhance global food safety measures.
Webinar: Streamlining the Diagnosis of Bloodstream Infections in the Age of Technology
In an upcoming webinar on March 22, Dr. Rosemary She will discuss the importance of blood cultures and epidemiologic trends in bloodstream infections as they relate to current diagnostic needs.
Impact of Antimicrobial Stewardship Programs on Patient Care in the ICU
In critically ill populations such as those under close supervision in the ICU, it is especially important to ensure the right course of antimicrobial therapy at the right time.
Research Reports Antimicrobial-Resistant Infections are a Leading Cause of Death Worldwide, Ahead of HIV & Malaria
A recent report published in the Lancet, with comprehensive data from 2019, shows a striking increase in AMR infections and fatalities.
The Value of Diagnostics in Combatting Antimicrobial Resistance – A Public Health Problem
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...