bioMérieux ConnectionAn educational resource brought to you by bioMérieux, Inc.
An educational resource brought to you by bioMérieux, Inc.
To guide food safety professionals through how to effectively develop and execute an Environmental Monitoring Program, food safety and dairy expert Jack van der Sanden will present, “3 Keys to Successful EMP Implementation in the Dairy Industry: From Action to Prediction”, on November 10.
Today, blood cultures are a commonplace, highly advanced, and often automated function in microbiology laboratories, but this was not always the case.
We sat down for a virtual interview with Dr. Eric R. Wenzler to learn more about the role of diagnostics and stewardship intervention when caring for sepsis patients.
As plant- and cell-based meats become more commonly accepted, it is important to ensure that they are held to the same microbiological standards as animal-based meat products and to protect consumers.
WASH, which stands for water, sanitation, and hygiene, are basic...
In the U.S., we’ve cleared an important milestone in vaccine...