Understanding and identifying the sources of foodborne illness is critical in order to protect consumers, limit the costly burdens of foodborne risks for producers, and enhance global food safety measures.
By Maria McIntyre, Cannabis Strategic Operations Business Manager at bioMérieux, Inc.Interviewing: Juan Pablo Soler, Cannabis Consultant Cannabis cultivation has been legal in Colombia since 2016, but last year saw a major step forward for the Colombian cannabis industry: in July, regulations were loosened to allow the export of dry cannabis flowers. Due to the policy …
By implementing antimicrobial stewardship practices and programming, veterinarians can aid in the preservation of antibiotic efficacy, promote animal health and welfare, and contribute to a safe food supply.
To guide food safety professionals through how to effectively develop and execute an Environmental Monitoring Program, food safety and dairy expert Jack van der Sanden will present, “3 Keys to Successful EMP Implementation in the Dairy Industry: From Action to Prediction”, on November 10.