To recognize Food Safety Education Month, we’ve compiled a quick list of five pathogens that can be culprits behind foodborne illness.
When sharing your meal this holiday season, make sure you, your family, and friends use good food safety practices. Food-borne illness can spread more quickly when serving food for large groups of people.
As of April 17th this year, the CDC and several states announced that they are investigating a multi-state outbreak of Listeria infections linked to deli-sliced meats and cheeses. The investigation is ongoing.
Since progress can often be hidden by success, it’s worthwhile to look back at the world prior to milk pasteurization. It wasn’t pretty. According to Karen Mullen, Regional Director Animal Health at bioMérieux, foodborne infections and fatalities were all too common prior to milk pasteurization.