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  • Food Safety

How Viral Testing Supports the Food Safety “Winnable Battle”

Posted on July 18, 2019February 25, 2020Reading Time: 2 minutes

Each year, one in six Americans gets sick from consuming contaminated food or beverages, and the medical and industry costs of these illnesses exceed $15.5 billion. A significant cause of foodborne illness is contaminated fresh produce, which leads to nearly half of cases.

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What You Should Know About Norovirus, the Leading Cause of Foodborne Illness in the US

Posted on July 16, 2019February 25, 2020Reading Time: 3 minutes

The Centers for Disease Control and Prevention (CDC) states that each year, norovirus leads to 400,000 emergency room visits and up to 800 deaths. It is also estimated that 1 in 14 children will visit an emergency room by the age of five, due to a norovirus infection.

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What You Need to Know About Hepatitis A

Posted on July 11, 2019February 25, 2020Reading Time: 3 minutes

Hepatitis A is one of the most common hepatitis viruses. In 2016, the CDC estimated 4,000 cases of Hepatitis A in the U.S. Of those cases, 70 patients died with Hepatitis A (HAV) as a contributing cause of death.

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FDA Now Testing Frozen Berries for Harmful Viruses

Posted on July 3, 2019February 25, 2020Reading Time: 2 minutes

In an effort to prevent future outbreaks, the FDA has begun a round of microbiological surveillance sampling on frozen berries. The agency is collecting frozen strawberries, frozen raspberries, and frozen blackberries in retail packaging and completing testing for both HAV and norovirus.

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The Value of Diagnostics in Combatting Antimicrobial Resistance – A Public Health Problem

November 23, 2021

At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...

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Lindsay Denny Discusses the Critical Role of WASH in Preventing Infectious Diseases and Fighting Antimicrobial Resistance

May 5, 2021

WASH, which stands for water, sanitation, and hygiene, are basic...

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  • Antimicrobial Stewardship
  • Acute and Intensive Care
  • Infection Prevention
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