S. diastaticus usually only occurs in traces, so it can go undetected for weeks—until it poses a serious problem.
Collaborative Efforts and Insight with Brewery Partners on Saccharomyces diastaticus Detection and Remediation Strategies
Ida A. Bengston and Alice Evans: “Heroines of Science” and Bacteriology
These remarkable bacteriologists put their lives on the line for their research, contributed groundbreaking discoveries, and opened doors for other female scientists—proving to be true defenders of public health.
How Product Safety & Microbial Contamination Testing for Cannabis are Evolving to Better Protect Consumers
We spoke to Kimberly Ross, PhD, about the quality and safety evolution the cannabis industry has gone through.
Antimicrobial Resistant Genes in Fermented Food Products
The main determinants of AMR are antimicrobial resistant genes (ARGs) of bacteria and fungi, which have many ways of entering our bodies: through food, water, the air, exposure to surfaces, and so forth.
World Antimicrobial Awareness Week 2020 Toolkit
Each year, healthcare organizations, schools, governments, companies, and communities around...
COVID-19 and Antimicrobial Resistance: Dual Health Threats
Each year, more than 700,000 people lose their lives to...