bioMérieux ConnectionAn educational resource brought to you by bioMérieux, Inc.
An educational resource brought to you by bioMérieux, Inc.
AMR arises naturally as microbes encounter antimicrobials; however, the overconsumption of antimicrobials, particularly in the agriculture sector, is accelerating the process.
After severe or even mild COVID-19 illness, some people continue to suffer from symptoms for weeks and months after their initial recovery. These people may be considered “long haulers” with post-COVID-19 syndrome.
The main determinants of AMR are antimicrobial resistant genes (ARGs) of bacteria and fungi, which have many ways of entering our bodies: through food, water, the air, exposure to surfaces, and so forth.
Under detection and underreporting are problematic for a variety of reasons. They make it more difficult to understand the true spread of the virus, which impacts everything from resource planning in healthcare systems to public policies designed to reduce infection spread.
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
WASH, which stands for water, sanitation, and hygiene, are basic...