After severe or even mild COVID-19 illness, some people continue to suffer from symptoms for weeks and months after their initial recovery. These people may be considered “long haulers” with post-COVID-19 syndrome.
Antimicrobial Resistant Genes in Fermented Food Products
The main determinants of AMR are antimicrobial resistant genes (ARGs) of bacteria and fungi, which have many ways of entering our bodies: through food, water, the air, exposure to surfaces, and so forth.
Studies Find Substantial Under Detection of COVID-19 Cases in Countries Across the Globe
Under detection and underreporting are problematic for a variety of reasons. They make it more difficult to understand the true spread of the virus, which impacts everything from resource planning in healthcare systems to public policies designed to reduce infection spread.
Diagnostic Tools Aid the Study of Salmonella Lineages and Antimicrobial Resistance in Africa
Over the past decade, bloodstream infections (BSI) caused by nontyphoidal Salmonella have killed approximately 650,000 people globally. Salmonella is also the most frequently isolated pathogen in hospitalized patients diagnosed with community-onset BSI in Africa and Asia.
World Antimicrobial Awareness Week 2020 Toolkit
Each year, healthcare organizations, schools, governments, companies, and communities around...
COVID-19 and Antimicrobial Resistance: Dual Health Threats
Each year, more than 700,000 people lose their lives to...