The first full week in February is Burn Awareness Week. This week is an opportunity for everyone, particularly burn, fire, and life safety educators, to unite by spreading awareness and prevention messages.
Curtailing the Use of Antibiotics in Livestock: Looking to Europe as an Example
AMR arises naturally as microbes encounter antimicrobials; however, the overconsumption of antimicrobials, particularly in the agriculture sector, is accelerating the process.
Antimicrobial Resistant Genes in Fermented Food Products
The main determinants of AMR are antimicrobial resistant genes (ARGs) of bacteria and fungi, which have many ways of entering our bodies: through food, water, the air, exposure to surfaces, and so forth.
Diagnostic Tools Aid the Study of Salmonella Lineages and Antimicrobial Resistance in Africa
Over the past decade, bloodstream infections (BSI) caused by nontyphoidal Salmonella have killed approximately 650,000 people globally. Salmonella is also the most frequently isolated pathogen in hospitalized patients diagnosed with community-onset BSI in Africa and Asia.
World Antimicrobial Awareness Week 2020 Toolkit
Each year, healthcare organizations, schools, governments, companies, and communities around...
COVID-19 and Antimicrobial Resistance: Dual Health Threats
Each year, more than 700,000 people lose their lives to...