EM combined with good manufacturing practices and risk assessment programs would enhance product safety and reduce consumer risk.
When sharing your meal this holiday season, make sure you, your family, and friends use good food safety practices. Food-borne illness can spread more quickly when serving food for large groups of people.
Hepatitis A is one of the most common hepatitis viruses. In 2016, the CDC estimated 4,000 cases of Hepatitis A in the U.S. Of those cases, 70 patients died with Hepatitis A (HAV) as a contributing cause of death.
As of April 17th this year, the CDC and several states announced that they are investigating a multi-state outbreak of Listeria infections linked to deli-sliced meats and cheeses. The investigation is ongoing.