EM combined with good manufacturing practices and risk assessment programs would enhance product safety and reduce consumer risk.
Rising Production of Cannabis Products without Appropriate Testing May Pose Risks for Consumers
Food Safety Tips for the Holidays
When sharing your meal this holiday season, make sure you, your family, and friends use good food safety practices. Food-borne illness can spread more quickly when serving food for large groups of people.
What You Need to Know About Hepatitis A
Hepatitis A is one of the most common hepatitis viruses. In 2016, the CDC estimated 4,000 cases of Hepatitis A in the U.S. Of those cases, 70 patients died with Hepatitis A (HAV) as a contributing cause of death.
Listeria and Salmonella Can Contaminate More than Just Ice Cream
As of April 17th this year, the CDC and several states announced that they are investigating a multi-state outbreak of Listeria infections linked to deli-sliced meats and cheeses. The investigation is ongoing.
Keys to Success for Hospital Antimicrobial Stewardship Programs
AMR has been identified as a major threat by the...
Antimicrobial Resistance: Pay Now or Pay Much More Later, Warns New Report
Lack of resources for action against antimicrobial resistance could have...