New approaches like predictive analytics are quietly but unquestionably transforming food science labs and food manufacturing facilities.
Innovations in Food Safety: A Q&A with Data Science Experts on Predictive Analytics
Three Key Takeaways from the 2020 IAFP Virtual Meeting
It’s impossible to see and do everything at an event as large as IAFP, so we rounded up the highlights of the three-day event for anyone who may have missed them.
Antimicrobial Resistant Infections in Livestock Can Affect Humans Too
Because microbes that infect animals can often infect humans as well, it is important to understand how antimicrobial resistance develops in animal populations, especially populations in close contact with people such as livestock.
It’s National Food Safety Education Month: Protect Yourself from Foodborne Illnesses
We’ve rounded up some common questions and answers about food safety best practices!
World Antimicrobial Awareness Week 2020 Toolkit
Each year, healthcare organizations, schools, governments, companies, and communities around...
COVID-19 and Antimicrobial Resistance: Dual Health Threats
Each year, more than 700,000 people lose their lives to...