Here at bioMérieux Connection, and throughout bioMérieux, Inc., we’ve been thinking a lot about our mission and what we hope to accomplish in 2020 and beyond.
However we end up getting sick, it puts a damper on holiday plans and has the potential to develop into a more serious illness. So, what can you do to help prevent illness around the holidays?
When sharing your meal this holiday season, make sure you, your family, and friends use good food safety practices. Food-borne illness can spread more quickly when serving food for large groups of people.
Candid auris infections took the public by surprise, the CDC added two new microbes to its list of Urgent Threats, and a KFF poll suggested that awareness of antimicrobial resistance is on the rise.