Each year, one in six Americans gets sick from consuming contaminated food or beverages, and the medical and industry costs of these illnesses exceed $15.5 billion. A significant cause of foodborne illness is contaminated fresh produce, which leads to nearly half of cases.
Antimicrobial resistance is a continually growing threat, a threat that requires a team of minds working towards one common goal. bioMérieux has created a new webinar series to bring together laboratorians and clinicians to share best practices for optimizing diagnostic data and technology with the goal of preserving antibiotics for future generations.
Jen, who has been fighting Cystic Fibrosis her whole life, is not a typical healthy adult and this bout with the “common cold” quickly escalated and culminated with Jen being fast-tracked for a double lung transplant. She had watched her lung function decrease over the years sometimes slowly, other times having a rapid decline. This was a rapid decline and the straw that broke the camel’s back.
Researchers from the California Department of Health presented data at the 2019 annual meeting of the American Society of Microbiology (ASM) demonstrating that a single highly resistant bacterial strain persisted within the ICU of a northern California hospital for over three years, infecting numerous patients admitted to the ICU.