Food science offers diverse career opportunities and is consistently growing—the US Bureau of Labor Statistics predicts that food safety employment will rise 8% by 2026.
Professional Sports and Infection Control: Implications & Lessons Learned
The NBA, NFL, NHL, and MLB have undertaken infection control techniques to get athletes back in action while minimizing the spread of COVID-19
It’s National Food Safety Education Month: Protect Yourself from Foodborne Illnesses
We’ve rounded up some common questions and answers about food safety best practices!
The Most Trusted Professionals in the U.S.: How Nurses Can Impact Antimicrobial Stewardship Programs
In the past, the development of antimicrobial stewardship efforts mainly focused on prescribers and pharmacists. Today, as the threat of AMR increases, there is growing recognition of the need for efforts to also focus on other stakeholders in antibiotic use—particularly nurses
World Antimicrobial Awareness Week 2020 Toolkit
Each year, healthcare organizations, schools, governments, companies, and communities around...
COVID-19 and Antimicrobial Resistance: Dual Health Threats
Each year, more than 700,000 people lose their lives to...