bioMérieux ConnectionAn educational resource brought to you by bioMérieux, Inc.
An educational resource brought to you by bioMérieux, Inc.
A Baylor team’s research suggests that that the dramatic increase in nosocomial Clostridium difficile infections can be attributed, at least partially, to a type of sugar called trehalose.
Trehalose, a type of carbohydrate (sugar), could hold the key to a new treatment for diabetes and other metabolic diseases, but it might also fuel more severe Clostridium difficile (C. difficile) infections.
By Chris Cook, PharmD, Ph.D. In addition to the development or resistant strains, the overexposure to antibiotics has many other serious adverse effects and toxicities. Clostridium difficile (C. difficile) infection is one of the most obvious. Other complications include skin rash, antibiotic allergies and serious organ toxicities. Recently, vancomycin and piperacillin/tazobactam treatment was found to …
Continue reading “Resistance is not the only Danger of Antibiotic Overuse”
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
WASH, which stands for water, sanitation, and hygiene, are basic...