bioMérieux ConnectionAn educational resource brought to you by bioMérieux, Inc.
An educational resource brought to you by bioMérieux, Inc.
The main determinants of AMR are antimicrobial resistant genes (ARGs) of bacteria and fungi, which have many ways of entering our bodies: through food, water, the air, exposure to surfaces, and so forth.
Dr. Nicholas Siciliano urges food manufacturers to focus on being proactive instead of reactive.
New approaches like predictive analytics are quietly but unquestionably transforming food science labs and food manufacturing facilities.
It’s impossible to see and do everything at an event as large as IAFP, so we rounded up the highlights of the three-day event for anyone who may have missed them.
Each year, healthcare organizations, schools, governments, companies, and communities around...
Each year, more than 700,000 people lose their lives to...