Understanding and identifying the sources of foodborne illness is critical in order to protect consumers, limit the costly burdens of foodborne risks for producers, and enhance global food safety measures.
Fundamentals of Antimicrobial Stewardship in Veterinary Medicine
By implementing antimicrobial stewardship practices and programming, veterinarians can aid in the preservation of antibiotic efficacy, promote animal health and welfare, and contribute to a safe food supply.
3 Keys to Successful EMP Implementation in the Dairy Industry: From Action to Prediction
To guide food safety professionals through how to effectively develop and execute an Environmental Monitoring Program, food safety and dairy expert Jack van der Sanden will present, “3 Keys to Successful EMP Implementation in the Dairy Industry: From Action to Prediction”, on November 10.
The Rise of Plant- and Cell-Based Meat & Implications on Food Safety Testing
As plant- and cell-based meats become more commonly accepted, it is important to ensure that they are held to the same microbiological standards as animal-based meat products and to protect consumers.
The Value of Diagnostics in Combatting Antimicrobial Resistance – A Public Health Problem
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...