bioMérieux ConnectionAn educational resource brought to you by bioMérieux, Inc.
An educational resource brought to you by bioMérieux, Inc.
Some people may think that the growing number of food recalls is all in their heads or due to increased social media coverage, but in fact, the total number of food recalls in the U.S. increased by 10% between 2013 and 2018.
Researchers from MIT and Harvard developed a new approach to antibiotic discovery using a type of artificial AI called deep learning. So far, their model has identified eight antibacterial compounds that differ in structure from known antibiotics.
EM combined with good manufacturing practices and risk assessment programs would enhance product safety and reduce consumer risk.
Here at bioMérieux Connection, and throughout bioMérieux, Inc., we’ve been thinking a lot about our mission and what we hope to accomplish in 2020 and beyond.
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
WASH, which stands for water, sanitation, and hygiene, are basic...