When sharing your meal this holiday season, make sure you, your family, and friends use good food safety practices. Food-borne illness can spread more quickly when serving food for large groups of people.
Food Safety Tips for the Holidays
Dog Treats Recalled for Salmonella Contamination – What You Need to Know to Keep You and Your Dog Safe
Dozens of pet owners have become sick from the outbreak. As of August 6, a total of 127 people have reported infections from 33 states; of those infected, 26 have been hospitalized.
Safety of Home Food Delivery Takes Center Stage at the 2019 IAFP Food Safety Conference
The focus on this panel discussion was the threat to food quality and safety in the “last mile” that can occur before meals, ready-to-cook meals and groceries arrive at your door.
How Viral Testing Supports the Food Safety “Winnable Battle”
Each year, one in six Americans gets sick from consuming contaminated food or beverages, and the medical and industry costs of these illnesses exceed $15.5 billion. A significant cause of foodborne illness is contaminated fresh produce, which leads to nearly half of cases.
Keys to Success for Hospital Antimicrobial Stewardship Programs
AMR has been identified as a major threat by the...
Antimicrobial Resistance: Pay Now or Pay Much More Later, Warns New Report
Lack of resources for action against antimicrobial resistance could have...