We’ve rounded up some common questions and answers about food safety best practices!
It’s National Food Safety Education Month: Protect Yourself from Foodborne Illnesses
USDA FSIS Announces Expansion of STEC Testing of Raw Beef Products
STEC causes disease by producing the Shiga toxin, which can cause severe damage to the lining of the intestine and to other target organs, such as the kidneys.
Innovating Food Safety with Smart Technology and Data Science at IFT’s SHIFT20
SHIFT20, the Institute of Food Technology’s (IFT) 2020 Annual Meeting and Expo, is occurring virtually this year, but that hasn’t halted the collaboration and engagement that allows participants to see food innovation through a new lens. Two sessions in particular are hosted by bioMérieux colleagues: an IFT Featured Session, “Data Revolution: Is Food Safety Sitting on the Sidelines?”, and an IFT Hot Topic Session, “Food Safety: Going Viral.”
Your Questions About Coronavirus and Food Safety, Answered
Minimizing contact with others through social distancing is crucial to flatten the curve and reduce the rate of coronavirus infection. However, many people are wondering if it’s still possible to transmit the virus via food and pickup or delivery services.
COVID-19 Pandemic Presents Opportunities for Formal Integration of Antimicrobial Stewardship & Infection Prevention Programs
A 2018 paper jointly published by three leading infectious disease...
How do the COVID-19 tests and molecular tests work?
Amid the spread of COVID-19, testing for SARS-COV-2, the virus...