It’s impossible to see and do everything at an event as large as IAFP, so we rounded up the highlights of the three-day event for anyone who may have missed them.
Three Key Takeaways from the 2020 IAFP Virtual Meeting
It’s National Food Safety Education Month: Protect Yourself from Foodborne Illnesses
We’ve rounded up some common questions and answers about food safety best practices!
USDA FSIS Announces Expansion of STEC Testing of Raw Beef Products
STEC causes disease by producing the Shiga toxin, which can cause severe damage to the lining of the intestine and to other target organs, such as the kidneys.
Diagnostics Help Prevent, Detect, and Respond to Foodborne Illness Outbreaks
Some people may think that the growing number of food recalls is all in their heads or due to increased social media coverage, but in fact, the total number of food recalls in the U.S. increased by 10% between 2013 and 2018.
Can Severe Cases of COVID-19 Be Considered Sepsis?
COVID-19 is not just any respiratory virus. Researchers have quickly...
How do the COVID-19 tests and molecular tests work?
Amid the spread of COVID-19, testing for SARS-COV-2, the virus...