S. diastaticus usually only occurs in traces, so it can go undetected for weeks—until it poses a serious problem.
Collaborative Efforts and Insight with Brewery Partners on Saccharomyces diastaticus Detection and Remediation Strategies
The Intersection of Food Safety and Data Science
Dr. Nicholas Siciliano urges food manufacturers to focus on being proactive instead of reactive.
Innovations in Food Safety: A Q&A with Data Science Experts on Predictive Analytics
New approaches like predictive analytics are quietly but unquestionably transforming food science labs and food manufacturing facilities.
Three Key Takeaways from the 2020 IAFP Virtual Meeting
It’s impossible to see and do everything at an event as large as IAFP, so we rounded up the highlights of the three-day event for anyone who may have missed them.
World Antimicrobial Awareness Week 2020 Toolkit
Each year, healthcare organizations, schools, governments, companies, and communities around...
COVID-19 and Antimicrobial Resistance: Dual Health Threats
Each year, more than 700,000 people lose their lives to...