bioMérieux ConnectionAn educational resource brought to you by bioMérieux, Inc.
An educational resource brought to you by bioMérieux, Inc.
Because microbes that infect animals can often infect humans as well, it is important to understand how antimicrobial resistance develops in animal populations, especially populations in close contact with people such as livestock.
Food science offers diverse career opportunities and is consistently growing—the US Bureau of Labor Statistics predicts that food safety employment will rise 8% by 2026.
We’ve rounded up some common questions and answers about food safety best practices!
STEC causes disease by producing the Shiga toxin, which can cause severe damage to the lining of the intestine and to other target organs, such as the kidneys.
COVID-19 is not just any respiratory virus. Researchers have quickly...
Amid the spread of COVID-19, testing for SARS-COV-2, the virus...