When sharing your meal this holiday season, make sure you, your family, and friends use good food safety practices. Food-borne illness can spread more quickly when serving food for large groups of people.
Food Safety Tips for the Holidays
Food Production Is One of the Largest Causes of Antimicrobial Resistance
Using antimicrobials in food production has been linked to drug-resistant infections in both animals and humans.
Food Safety is a Key Goal in World Food Day’s “Zero Hunger” Campaign
Over 200 different diseases can be spread through food, and most people will experience a foodborne disease at some point in their lives. World Food Day, started by the Food and Agriculture Organizations of the United Nations, is October 16th.
bioMérieux Celebrates a Year of Progress with the CDC’s AMR Challenge
The AMR Challenge is a way for organizations around the world to collaborate in the fight against antimicrobial resistance. When the challenge launched, bioMérieux made three commitments to the fight against antimicrobial resistance.
Keys to Success for Hospital Antimicrobial Stewardship Programs
AMR has been identified as a major threat by the...
Antimicrobial Resistance: Pay Now or Pay Much More Later, Warns New Report
Lack of resources for action against antimicrobial resistance could have...