With the COVID-19 pandemic having reached over 170 countries, and cases skyrocketing in the United States and other nations, scientists around the world are working as fast as they can to develop a vaccine for SARS-CoV-2, the virus that causes COVID-19.
Minimizing contact with others through social distancing is crucial to flatten the curve and reduce the rate of coronavirus infection. However, many people are wondering if it’s still possible to transmit the virus via food and pickup or delivery services.
Infectious disease outbreaks can spread quickly due to the cosmopolitan nature of the world, especially within disadvantaged subpopulations. By attending to social justice and reducing healthcare inequalities, we can help prevent the spread of infectious disease epidemics and reduce the burden of infection globally.