bioMérieux ConnectionAn educational resource brought to you by bioMérieux, Inc.
An educational resource brought to you by bioMérieux, Inc.
Food science offers diverse career opportunities and is consistently growing—the US Bureau of Labor Statistics predicts that food safety employment will rise 8% by 2026.
We’ve rounded up some common questions and answers about food safety best practices!
STEC causes disease by producing the Shiga toxin, which can cause severe damage to the lining of the intestine and to other target organs, such as the kidneys.
SHIFT20, the Institute of Food Technology’s (IFT) 2020 Annual Meeting and Expo, is occurring virtually this year, but that hasn’t halted the collaboration and engagement that allows participants to see food innovation through a new lens. Two sessions in particular are hosted by bioMérieux colleagues: an IFT Featured Session, “Data Revolution: Is Food Safety Sitting on the Sidelines?”, and an IFT Hot Topic Session, “Food Safety: Going Viral.”
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
WASH, which stands for water, sanitation, and hygiene, are basic...